Welcome To

Kaburgacı Sezai

Where every bite is a journey, and every meal becomes an experience. Let us create unforgettable moments for you.

About Us

Discover cuisines from all across Turkey.

Kaburgacı Sezai, Fethiye’nin kalbinde, gerçek et severlerin vazgeçilmez adresidir. Özenle seçilmiş kuzu kaburgalar, kömür ateşinde ağır ağır pişen etler ve ustalığın lezzetle buluştuğu ızgaralarla, sofranıza sadece yemek değil; bir deneyim sunuyoruz.

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kaburgacı sezai

Magnificent Grilled Selections

Explore Our Menu

For full details and our latest prices, Menu Page Please visit to explore our offerings.

Liver Skewers (Ciğer Şiş)

Tender pieces of lamb liver, carefully cubed and grilled over open charcoal. With its soft texture and smoky flavor, it’s a must-try for offal lovers.

Adana Kebab

Minced meat mixed with spicy chili peppers, cooked slowly over charcoal on a skewer. A classic for those who love heat.

Urfa Kebab

Mild but full of flavor. Tender minced meat combined with special spices and the unique aroma of charcoal fire. Ideal for those who prefer milder tastes.

Lamb Skewers

Marinated lamb pieces, slowly grilled over oak charcoal. Crispy on the outside, juicy and tender inside.

Lamb Chops

Thinly sliced lamb chops, seared on the grill and served fresh. Delivers the pure taste of lamb with a soft texture.

- Oven Specialties -

Incredible Aroma of Wood Fire

Our oven specialties are among the most popular, thanks to their variety and quality.

Lahmacun

A thin dough topped with a minced meat mixture that includes tomatoes, parsley, garlic, and a careful blend of spices. Baked crisp in a stone oven. Perfect when served with plenty of fresh greens.

Cubed Meat Pide

Chopped cubed meat combined with tomatoes and peppers, baked in the oven. Each slice is packed with rich ingredients and intense flavor.

Cheese Pide

A soft-edged pide covered with plenty of melted cheese. A flawless choice for lovers of simplicity.

Mixed Pide

Cubed meat, spicy sausage, cheese, mushrooms, and optionally an egg. A rich flavor experience in a single pide.

Closed Pide

Stuffed dough sealed at the edges and baked. Every bite is full of flavor. Served fresh right out of the oven.

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